Dang Good Foods is an Asian-owned, women-owned restaurant celebrated for authentic Singaporean flavors and a casual, community-focused vibe.
Guests can expect fresh, flavorful dishes including vegan and gluten-free options, with dine-in, takeout, delivery, and outdoor seating available. Reservations are not accepted, and the intimate setting encourages a local, relaxed dining experience.
What to Expect:
🍛 Authentic Singaporean specialties like Roti Prata and Char Kway Teow
🌱 Ample vegan and vegetarian options clearly labeled
☕ Cozy, casual atmosphere with friendly, personable owners
🌿 Gluten-free and halal food options catered
Important Information:
Payment accepted: credit, debit, and NFC mobile payments
Pet Policy: Dogs allowed outside
Parking: Paid street parking available with usually plenty of spots
Wheelchair accessible entrance with gender-neutral restrooms
Plan your visit for lunch or dinner Fridays and Saturdays; takeout recommended for larger groups.
Haley's Pick 🍽️
You probably know her as @milehighandhungry. Each week, Haley shares the one place she’s obsessed with right now. From hidden gems to hot new openings, if she picks it, it’s worth the hype.
Haley's Review of Riot BBQ
Riot BBQ on South Delaware feels like a backyard cookout run by a Top Chef, because it is. Chef Manny Barella and pitmaster Patrick Klaiber have teamed up to blend Monterrey flavors with Texas-style smoke, and the results are seriously craveable.
The brisket steals the show: tender, deeply smoky, and finished with Barella’s bold spice rub. Get it solo or wrapped in buttery Raquelita tortillas. The pulled pork brings heat with ancho, guajillo, and morita chiles, and the al pastor ribs are sticky, sweet, and slightly charred in all the right ways.
Even the sides are insanely good! Think crunchy pepita-macha slaw and banana pudding served in a jar that tastes just like childhood (but better). Every bite feels intentional.
It’s barbecue with heart, history, and just the right amount of heat. Riot BBQ isn’t just a meal, it’s a moment worth lining up for.
– Haley @milehighandhungry
📍 Local Insights
🍛 Signature Dishes Matter: Roti Prata and Carrot Cake (which intriguingly has no carrot) are top picks, don't miss them.
🌿 Vegan & Gluten-Free Friendly: Most dishes can be modified for vegan and gluten-free diets, with clear labels to guide.
🚗 Parking Tips: Plenty of paid street parking is usually available; arrive early on busy days.
🍽️ Best Time to Visit: Friday and Saturday lunch or dinner for full menu availability; expect waits during peak times due to intimate space.
Review Sentiment
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Based on the 50 most recent Google reviews
Dang Good Foods receives rave reviews for its authentic Singaporean cuisine, with particular praise for dishes like Roti Prata and Carrot Cake. Reviewers highlight the fresh flavors, friendly owners, and accommodating dietary options including vegan and gluten-free. The small, cozy space and attentive service create a welcoming atmosphere. A few mention occasional slow service or limited seating, but these are outweighed by overall enthusiasm.
Last updated on
November 9th, 2025
From The preserve
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What You'll Find
Roti Prata, Char Kway Teow, Carrot Cake, Spam Musubi, Nasi Lemak, Spring Rolls, Braised Chicken Thighs Steamed Buns, Noodle Soup, Basil Fried Rice, Curry, Pork Buns, Vegan Options, Gluten-Free Options
